Food/Cooking grade screw oil press Introduction
The oil press is mainly by the electrical control, automatic heating, adjusting, and transmission and vacuum oil filtering and other parts. Pressing screw from the steel after carburizing treatment, enhance the surface hardness and wear resistance; pressing upon row of grinding surface grinding machine to ensure the accuracy of the oil lines to improve oil yield; distribution, vacuum, automatic heating and other standard components, selection of well-known Brand, optimizing the machine configuration; machine stainless steel and chrome surface treatment, in line with food hygiene standards.

Features of Food/Cooking grade screw oil press
Energy Conservation:An equal decrease in the production of electric power 40%, saving an average of 6 kilowatt-hour basis, daily production could be 30 Yuan to save electricity.
Save  Labor:1~2 operators , Save labor about 60%
Wide usage: Multi-purpose machine,used in peanut,sesame,soy,grease,benne, etc. 3 squeeze, a squeeze in net
Pure oily:Vacuum filtration residue to protect the purity of the oil quality in line with health and quarantine standards.

Video of Automatic Oil Press :


Material List
 

Specification of the machine:

Model	Capacity	Heating Power	Voltage	Motor power
BY-70	50-60kg/h	1kw	220V	3kw
BY-80	80-100kg/h	2.5kw	380V	5.5kw
BY-100	150-200kg/h	3kw	380V	7.5kw
BY-120	250-300kg/h	3kw	380V	11kw
BY-130	300-400kg/h	3kw	380V	18.5kw
BY-165	450-500kg/h	3kw	380V	30kw

Model	N.W	G.W	Overall Size (mm)
BY-70	280KG	300KG	1400X1200X1200
BY-80	630KG	780KG	1600X1300X1550
BY-100	900KG	1100KG	2000X1350X1650
BY-120	950KG	1150KG	2100X1400X1700
BY-130	1100KG	1200KG	2450X1500X2000
BY-165	2400KG	2600KG	2550X3000X2330

Product Details Show

 Oil extraction performance parameters:

Item	sesame	peanut	Rapeseed	sunflower
Oil yield（%）	45-55	40-50	30-45	30-45
Cake thickness （mm）	1.0-1.5	0.5-2.0	0.8-1.8	1.0-1.5
Dry cake residual oil rate（%）	≤6	≤6	≤6	≤6

Item	soybean	Cotton seed	Walnut seed	Linseed
Oil yield（%）	12-18	11-25	42-52	32-38
Cake thickness （mm）	0.8-1.5	1.0-2.0	0.8-1.5	1.0-1.8
Dry cake residual oil rate（%）	≤6	≤6	≤6	≤6

 

 

 

 

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